วันเสาร์ที่ 25 สิงหาคม พ.ศ. 2555

Dried Whole Ghost Chile (Bhut Jolokia) 8 Count

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  • The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world.
  • It has been measured at up to 1,041,427 Scoville units.
  • You get 8 Premium Dried Chili Pepper Pods

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In 2000, scientists at India's Defense Research Laboratory (DRL) reported a rating of 855,000 units on the Scoville scale and in 2004 an Indian company obtained a rating of 1,041,427 units through HPLC analysis. This makes it almost twice as hot as the Red Savina pepper, Guinness World Record holder at that time. For comparison, Tabasco red pepper sauce rates at 2,500-5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 15,000,000-16,000,000 Scoville units. The Bhut Jolokia Pepper we sell are grown in total isolation (no other pepper plants within 1 mile or more) in Assam India to insure absolute genetic purity. The parent seeds came from plants that tested over 1,000,000 (1 million) SKU's. This ensures that you get a premium product that is rarely offered anywhere else, as most Bhut Jolokia Pepper seed producers do not grow their peppers in total isolation. Even with these stringent quality control methods the heat of the offspring can still vary greatly depending on the climate at the time of their growing.


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BeagleStorm vs. The Trinidad Scorpion Butch T Chile Video Clips. Duration : 9.23 Mins.



I feel like I just climbed to the summit of K2. Thanks Judy! I am so thankful to have had 30 or so different chiles (About 28 of which were due to the kindness of the many amazing members here on THP) before I tried this one. Between this and the Douglah last week, working my way up the heat ladder has been an amazing journey for me. I think if I had tried this as my first pepper I might have just quietly deleted my user name here on THP and keep target shooting as my only hobby. OK, so on to the review. The Trinidad Scorpion Butch T is a small little pepper. Very deceiving except for its wicked looking tail. The pepper was a nice deep red with a light bumpy but smooth skin. It looked very juicy and felt like it had a thicker skin like a Congo Trinidad. Holding it in your hand it had a nice give to it, not a plastic feel like some of the 7's. Cutting it open there was no whoosh of aroma. Smelling up close was actually pretty pleasant. A mild fruity scent with a strong capsicum aura that was actually hot smelling but not evil in any way. I was joking about it in my Douglah review, but this one really did kind of said "Hey, I not that bad. Just pop me in your mouth and see" Seed count was low to med-low. Maybe 8-10 seeds. Seed placenta was small, but the interior of the pepper had the thickest layer of placenta covering it that I can remember. Douglah was thick.... maybe equal, but the brown color made it harder to discern its thickness. The Douglah did have more visible ...

Keywords: beaglestorm, Trinidad, Scorpion, Butch, Chile, Pepper, Review, Test

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วันอาทิตย์ที่ 19 สิงหาคม พ.ศ. 2555

Bhut Jolokia Ghost Pepper - 10 Seeds

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Cheap Bhut Jolokia Ghost Pepper - 10 Seeds Specifications



  • World's Hottest Pepper greater than 1,000,000 Scoville - 10 seeds.
  • It's so hot you can't even imagine!
  • When handling this pepper use extreme caution and cover all exposed skin and wear eye, and breathing protection
  • Fresh certified seed packed for 2013 season

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Bhut jolokia, Ghost chile, Naga jolokia, Naga Morich Capsicum chinense/C. frutescens. Maturity 140 days. Pods are 3" x 1" with rough dented reddish orange skin. Very productive.


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Until the last decade, the Habenero pepper varieties were thought to be the hottest peppers in the entire world. In 2000, a new pepper was introduced to the western world: the Bhut Jolokia, which translates to Ghost Chili. Across different countries and cultures, the name varies, but a few common names are Bih Jolokia (Poison Chili), and Raja Mircha (King of Chilies).

Currently hailing from northern India, it is believed to be from the state of Assam, but is also found in Sri Lanka, Bangladesh, and Pakistan. After researchers in America became aware of this pepper in 2000, they began cultivating land at New Mexico State University in order to grow and test the pepper themselves. In 2005 testing on the Bhut Jolokia began, and by 2006 the results were finalized. The Ghost Chili, the world's hottest pepper, was measured as two times hotter than the Habanero pepper.

Bhut Jolokia Ghost Pepper - 10 Seeds

In testing the level of heat of a pepper, the Scoville scale, which was designed in 1912, is implemented. The original Scoville scale diluted the peppers with a sugar-water substance until the subject is no longer able to recognize the heat. The amount of dilution required is what denoted each pepper's place on the scale. Things are done a little more objectively these days. Capsaicin is the compound found in chili peppers that creates heat; its presence is noted by the amount of heat we can feel or taste. High-performance liquid chromatography is now being used to separate and measure the amount of the capsaicin compound present in the pepper. The Scoville scale is still used as a way of rating the Scoville Heat Units.

On the Scoville scale, a bell pepper measures at zero, a Jalapeño pepper measured at about 2,500-8,000 Scoville Heat Units (SHU), a Savina Habanero, about 350,000-580,000, and the Bhut Jolokia measured at 1,041,427. The ghost pepper is, by far, the hottest pepper in the world.

The smallest pinch of the pepper can leave your mouth burning for hours, and eating the flesh surrounding the seeds will surely defeat you. Some daring restaurants have begun to dry and crush these peppers and add a tiny dash to dishes for a huge kick. This pepper is certainly not for the faint at heart. The only thing that assuages the pain is milk. Since peppers are oil-based, water has no effect on the heat, and can make it worse.

If you are daring, and you think you can handle it, order some Bhut Jolokia seeds and you'll be surprised how spicy these peppers really are.

Tough Enough For the Hottest Pepper in the World?

Eating The Hottest Pepper in the World, The Bhut Jolokia (Naga Ghost Chili) Video Clips. Duration : 2.57 Mins.



Jamie Kocher, ceo of the Waimea Bay Chili Pepper Company, and www.BambooandTikis.com, eats the largest and most spiciest part of the Bhut (Naga/Ghost) Jolokia Chili Pepper and this old man almost dies. The Bhut Jolokia holds the Guinness Book of World Record's title as the hottest pepper. Jamie personally grows these peppers organically in Hawaii. For hours he writhes in the burning pain from the back heat of the world's hottest pepper. To purchase organic seeds or learn more about the chili pepper health benefits, or how to grow them please visit www.TheHottestPepper.com

Tags: The, Hottest, Pepper, chili, bhut, jolokia, ghost, naga, old, man, dies, acdc, highway, to, hell, waimea, bay, hawaii

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วันเสาร์ที่ 11 สิงหาคม พ.ศ. 2555

Dried whole Ghost Chile (Bhut Jolokia) 2 oz.

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Cheap Dried whole Ghost Chile (Bhut Jolokia) 2 oz. Feature



  • The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world.
  • It has been measured at 855,000 Scoville units up to 1,041,427

Dried whole Ghost Chile (Bhut Jolokia) 2 oz. Description



The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. It has been measured at 855,000 Scoville units up to 1,041,427


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Dried Whole Ghost Chile (Bhut Jolokia) 18.16 Gram (15-20 Pods)

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Cheap Dried Whole Ghost Chile (Bhut Jolokia) 18.16 Gram (15-20 Pods) Specifications



  • The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world.
  • It has been measured at up to 1,041,427 Scoville units.
  • You get 15 Premium Machine Dried Chili Pepper Pods

Dried Whole Ghost Chile (Bhut Jolokia) 18.16 Gram (15-20 Pods) Review



In 2000, scientists at India's Defense Research Laboratory (DRL) reported a rating of 855,000 units on the Scoville scale and in 2004 an Indian company obtained a rating of 1,041,427 units through HPLC analysis. This makes it almost twice as hot as the Red Savina pepper, Guinness World Record holder at that time. For comparison, Tabasco red pepper sauce rates at 2,500-5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 15,000,000-16,000,000 Scoville units.The Bhut Jolokia Pepper we sell are grown in total isolation (no other pepper plants within 1 mile or more) in Assam India to insure absolute genetic purity. The parent seeds came from plants that tested over 1,000,000 (1 million) SKU's. This ensures that you get a premium product that is rarely offered anywhere else, as most Bhut Jolokia Pepper seed producers do not grow their peppers in total isolation. Even with these stringent quality control methods the heat of the offspring can still vary greatly depending on the climate at the time of their growing.


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