Bhut Jolokia Ghost Pepper - 10 Seeds Review.
Brand: Sandia Seed Company |
Cheap Bhut Jolokia Ghost Pepper - 10 Seeds Specifications
- World's Hottest Pepper greater than 1,000,000 Scoville - 10 seeds.
- It's so hot you can't even imagine!
- When handling this pepper use extreme caution and cover all exposed skin and wear eye, and breathing protection
- Fresh certified seed packed for 2013 season
Bhut Jolokia Ghost Pepper - 10 Seeds Free Shipping
Bhut jolokia, Ghost chile, Naga jolokia, Naga Morich Capsicum chinense/C. frutescens. Maturity 140 days. Pods are 3" x 1" with rough dented reddish orange skin. Very productive.
Bhut Jolokia Ghost Pepper - 10 Seeds Cheapest Buy
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Sandia Seed Company |
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Seeds Direct |
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Bhut Jolokia Ghost Pepper - 10 Seeds Customer Rating
:Until the last decade, the Habenero pepper varieties were thought to be the hottest peppers in the entire world. In 2000, a new pepper was introduced to the western world: the Bhut Jolokia, which translates to Ghost Chili. Across different countries and cultures, the name varies, but a few common names are Bih Jolokia (Poison Chili), and Raja Mircha (King of Chilies).
Currently hailing from northern India, it is believed to be from the state of Assam, but is also found in Sri Lanka, Bangladesh, and Pakistan. After researchers in America became aware of this pepper in 2000, they began cultivating land at New Mexico State University in order to grow and test the pepper themselves. In 2005 testing on the Bhut Jolokia began, and by 2006 the results were finalized. The Ghost Chili, the world's hottest pepper, was measured as two times hotter than the Habanero pepper.
Bhut Jolokia Ghost Pepper - 10 Seeds
In testing the level of heat of a pepper, the Scoville scale, which was designed in 1912, is implemented. The original Scoville scale diluted the peppers with a sugar-water substance until the subject is no longer able to recognize the heat. The amount of dilution required is what denoted each pepper's place on the scale. Things are done a little more objectively these days. Capsaicin is the compound found in chili peppers that creates heat; its presence is noted by the amount of heat we can feel or taste. High-performance liquid chromatography is now being used to separate and measure the amount of the capsaicin compound present in the pepper. The Scoville scale is still used as a way of rating the Scoville Heat Units.
On the Scoville scale, a bell pepper measures at zero, a Jalapeño pepper measured at about 2,500-8,000 Scoville Heat Units (SHU), a Savina Habanero, about 350,000-580,000, and the Bhut Jolokia measured at 1,041,427. The ghost pepper is, by far, the hottest pepper in the world.
The smallest pinch of the pepper can leave your mouth burning for hours, and eating the flesh surrounding the seeds will surely defeat you. Some daring restaurants have begun to dry and crush these peppers and add a tiny dash to dishes for a huge kick. This pepper is certainly not for the faint at heart. The only thing that assuages the pain is milk. Since peppers are oil-based, water has no effect on the heat, and can make it worse.
If you are daring, and you think you can handle it, order some Bhut Jolokia seeds and you'll be surprised how spicy these peppers really are.
Tough Enough For the Hottest Pepper in the World?Eating The Hottest Pepper in the World, The Bhut Jolokia (Naga Ghost Chili) Video Clips. Duration : 2.57 Mins.
Jamie Kocher, ceo of the Waimea Bay Chili Pepper Company, and www.BambooandTikis.com, eats the largest and most spiciest part of the Bhut (Naga/Ghost) Jolokia Chili Pepper and this old man almost dies. The Bhut Jolokia holds the Guinness Book of World Record's title as the hottest pepper. Jamie personally grows these peppers organically in Hawaii. For hours he writhes in the burning pain from the back heat of the world's hottest pepper. To purchase organic seeds or learn more about the chili pepper health benefits, or how to grow them please visit www.TheHottestPepper.com
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